Serves 4 to 6

• 2 lbs pork tenderloin or tender beef cut in cubes

• 1 garlic clove, minced

• 1/2 teaspoon salt

• 1 tablespoon soy sauce

• 1/3 cup soup stock

Vegetables: about 2 cups

• onions cut lengthwise

• cucumbers cut diagonally

• tomatoes cut in quarters

Season the meat with garlic, salt and soy sauce. Let stand 10 minutes at room temperature or in refrigerator

Sauce the vegetables lightly in 2 tablespoons oil. Remove from pan.

Heat the pan, add a tablespoon of cooking oil and sauce the pork for 30 min ( or beef for 15 min). Add 1/3 cup soup stock. Heat thoroughly. Thicken the sauce with 2 teaspoons cornstarch. Add vegetables just before serving.

Last Updated: 05/04/07

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