• 2 mashed hard - boiled egg yolks

• 8 ounces sifted wheat flour

• 7 ounces powdered sugar

• 1/2 cup melted lard (pork fat, it cannot be substituted or taste will be different)

• 1 teaspoon baking soda

• 1/3 cup peeled and lightly toasted peanuts

Combine sugar and add hard - boiled egg yolks. Blend in melted lard gradually to make a soft dough. Remove dough with a tablespoon to make small balls (40 to 45) and flatten into cakes, decorating the center with one peanut. Place on a greased cooked sheet 1/2 inch apart as the cookies will spread while baking. Bake in medium oven 350F until golden (about 45 min)

Last Updated: 05/04/07

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