• 10 to 12 pork chops (about 1/2" thick)

• 2 tablespoons nuoc mam (plain fish sauce)

• 1 tablespoon salt

• 2 tablespoons sugar

• 2 green onions, mashed

• 3 garlic cloves, mashed

The 5 above mentioned ingredients can be put into a blender and mixed. Marinate the pork for one hour at room temperature. Grill over medium heat with charcoal until golden brown. Seves 5
Serve with plain rice and sliced cucumber or sweet and sour salad or Vietnamese pickles.

Last Updated: 05/04/07

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