• 2 cups shredded cassava

• 1 cup eggs (4 to 5 eggs)

• 1 cup sugar

• 1 1/2 cups coconut milk

• 4 tablespoons lemon peel finely chopped

• 1 tablespoon Rum

Squeeze shredded cassava to remove water. Beat the eggs slightly. Use coconut milk to melt sugar over low heat. Add beaten eggs, shredded cassava and remaining ingredients. Stirring just enough to combine all ingredients. Pour into a greased baking dish 8" diameter and 3" depth. Bake uncovered at medium temperature until golden. (45 min to 1 hour)

Last Updated: 05/04/07

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